A jar of homemade kimchi

This week's recipe

Kimchi

It takes a little while, but then you have a lot of cheap, healthy and delicious veggies to add to whatever you want.

1½ hours, plus about 2 days fermentingAbout 2 litres7 October 2026
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Have you ever looked at the ingredients list and wondered, what tha hell is Xanthan gum?

I believe that the food we eat should be easy, delicious and healthy, not a diet, low-fat or low-cal. This page is how I avoid what I believe to be crap food, and how anyone can eat real food instead.

Every recipe here is built from real food and real produce, and you won't find a calorie count anywhere. One of the best quotes I live by comes from Michael Pollan: 'Eat food, not too much, mostly plants.', do you like it your in the right place!

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