Tunnbröd – Swedish Soft Flatbread
Simple soft flatbread, perfect for rolled-up wraps, canapés or a packed lunch
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This week's recipe
Feta & Broccoli Pie
A feta and broccoli pie that's doable on a weeknight.
Read the recipeWelcome
Have you ever looked at the ingredients list and wondered, what the hell is Xanthan gum?
I believe that the food we eat should be easy, delicious and healthy, not a diet, low-fat or low-cal. This page is how I avoid what I believe to be crap food, and how anyone can eat real food instead.
Every recipe here is built from real food and real produce, and you won't find a calorie count anywhere. One of the best quotes I live by comes from Michael Pollan: 'Eat food, not too much, mostly plants.', if you like it, you're in the right place!
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Salmon, Kimchi & Greens Skillet
Salmon marinated in soy, honey and lime, cooked on a bed of kimchi, broccoli and edamame and finished under the broiler.
Oat pancakes
Toasted oats, brown butter and Greek yoghurt – like dessert, still breakfast
Replaces Shop-bought tortillas
Tortilla
This is a game changer if you want to make great tacos. It makes a massive difference, but it adds some work to a taco night.