Slow-roasted pork tenderloin with chanterelle cream
Low oven, hot pan, butter at the very end. Pink and juicy all the way through, with a proper crust and a sauce built on the meat's own juices.
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Kimchi
It takes a little while, but then you have a lot of cheap, healthy and delicious veggies to add to whatever you want.
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Have you ever looked at the ingredients list and wondered, what the hell is Xanthan gum?
I believe that the food we eat should be easy, delicious and healthy, not a diet, low-fat or low-cal. This page is how I avoid what I believe to be crap food, and how anyone can eat real food instead.
Every recipe here is built from real food and real produce, and you won't find a calorie count anywhere. One of the best quotes I live by comes from Michael Pollan: 'Eat food, not too much, mostly plants.', if you like it, you're in the right place!
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