
The easy tomato pasta
There are something werdliy comforting with a tomato sause, enrich it with some cream it almost impossible to not get happy stuffing your face full of creamie pasta.
Your account and everything in it has been deleted. Thanks for cooking with us.

This week's recipe
It takes a little while, but then you have a lot of cheap, healthy and delicious veggies to add to whatever you want.
Read the recipeWelcome
I believe that the food we eat should be easy, delicious and healthy, not a diet, low-fat or low-cal. This page is how I avoid what I believe to be crap food, and how anyone can eat real food instead.
Every recipe here is built from real food and real produce, and you won't find a calorie count anywhere. One of the best quotes I live by comes from Michael Pollan: 'Eat food, not too much, mostly plants.', do you like it your in the right place!

There are something werdliy comforting with a tomato sause, enrich it with some cream it almost impossible to not get happy stuffing your face full of creamie pasta.

Craggy shards of tofu fried until they rattle in the pan, then tossed in a peanut glaze that is sharp with vinegar rather than sweet
Replaces Sliced supermarket bread
A soft, open-crumbed white loaf built on an overnight poolish. Four ingredients, about half an hour of actual work, and the dough does the rest.
Replaces Jarred pasta sauce
One pot, forty unattended minutes, and enough sauce to carry four dinners through the week.